A down side of having customers is that they tend to drink beer. I have a pile of amassing casks outside that once had beer in them. With a Bank Holiday, again, and half term far too closely followed by a beer festival, I guess I'd better get some beer in them.
Today is brew day.
Some time ago I found a bottle of beer in my cellar, it was really scrummy. I later found out that I had previously met the brewer and he was only too pleased too let me have the recipe. Today I'm going to try and brew a West Coast USA IPA. I might have to tone it down just a touch so as not to cripple the UK pallet with alpha acids or put drinkers off completely with an ABV that "isn't a session beer" strength. But then again.......
Of course, I have the problem of converting some ancient and long ago disused units of measure: The pound and the ounce. Apparently, brewers still use them over there.