Taking the advice of Jeffrey, we sort of had something of a day off. Actually, we'd planned it already, but Jeff's a good guy and even sometimes has good advice. Yes, we've worked too hard and there is a chance of us getting grumpy with customers, each other and the staff. Unfortunatly we had to nip back to feed a couple of residents, we so much need a second chef. We then then ran away to a local Cantonese restaurant.Of course the beer menu was crap. Draft lager, as usual with no name or TsingTao. Now I'm trying to be more open minded with my beer appreciation. I've discovered Belgian beers and West Coast USA IPAs. It's all about horses for courses. Oriental beer with oriental food is good, surely. I decided to give it a chance.
No, sorry, it's still shit. I'd have loved to have got a good hoppy IPA to finish with. The TsingTao is just too sweet to wash away the MSG.
