Tuesday 25 February 2014

Four new beers

Well, actually, I lied there in the title a little. Three of the beers aren't new, indeed they've been languishing in some scruffy old wooden casks for a few months, because we thought it would be a good idea.

The beers were Vitesse Noir and Granite 2013. We put the Vitesse Noir in a Bourbon cask, because chocolate and bourbon work. We were not wrong.

Granite 2013 Bourbon Cask Granite 2013 Whisky CaskVitesse Noir Bourbon Cask

We thought the Granite might be a whole load more interesting. For a start the beer is quite dry for a barley wine. The yeasty things got themselves all worked up and just continued eating maltose like some sort of Ovaltine addicted creature. This version is the strongest and driest we've ever made.

Putting it in a Bourbon cask seems to have calmed it down quite a bit. Putting it into a Islay Whisky cask seems to have done quite the reverse.

We have produced less than 500 bottles of each of these beers. Sorry about that, but that's just the way it is.

Rhetoric IIIThe other beer really is a new one, and is the third in our range of Rhetoric beers. The idea for this came from Yvan Seth last year, when I was sat at IndyManBeerCon with some shopping in front of me. He asked if my stash of green tea and baggy of pepper was for a beer. "No" I replied "But that's not a bad idea"

It turns out not to be too bad an idea at all, the beer is not over-the-top and nicely balanced for a 12.4%. Additionally, it's got some subtle and quite interesting flavours going on. Distinctive and delicious.

We've made a little more of this one. Around 3000 bottle in total. We've also put a little bit into some KeyKegs, so if you are really lucky, you'll find some in your favourite beer bar sometime soon.

I also spent some time messing around with a little sample, some milk, cream, egg yokes and stuff to see what might happen. The resultant ice-cream was really tasty, I might tell you some more details sometime soon. Lets just say strong beers and freezers make for an extra-special result - watch this space.

You can buy all these beers on-line at our webshop.


Wednesday 19 February 2014

Beer Innovation Summit 2014

Beer Innovation, they say, is largely marketing bullshit.

But, perhaps, whilst it might be nothing more than clever use of bullshit to gain competitive edge, that might just be innovation in itself.

I'll let you ponder that one.

The key point made by the innovation skeptics is that there really isn't anything new in the beer world. Barley wines, oak cask aged beers, imperial stouts, mahousively dry hopped IPAs and even eisbocks have all been done before. Kegged beers, serving beers out of fancy bottles, more art than beer, or any other fancy, value added claptrap, is nothing new.

Indeed, as a brewer who would like to be innovative it becomes increasingly difficult these days to come up with ideas that really are new.

Never-the-less, I feel that microbreweries do tend to be more innovative. Even if that innovation is nothing more than exploring how a more diverse acceptance and broader appeal is developed. Even if the product is similar to what has been produced before, perhaps even many times, if it reaches a new audience, or if it enables consumers to accept a less homogenous range of products, then this is certainly helpful.

My own living memory is not yet half a century in length. It might be getting close, a fact I'm not entirely happy about, but there we go, at least it does enable me to draw on some experiences and empirical, if anecdotal knowledge. I'd like to be more certain about some facts before the start of my memory, and if I were not so busy I'd do some research. However, I feel I can hopefully generalise some historical accepted situations to help illustrate my thoughts.

The vast majority of beer sold in this country today is some form of 4% ABV fizzy yellow liquid. The differences, in my mind, are much more to do with branding than flavour. On the one hand it could be said that this is the case because this is what people want. Whilst this might be true, at least in part, I also have some reservations.

I often compare beer to wine, spirits and other beverages. I also feel very nervous about doing so, after all, beer should be able to compete on it's own terms. I still think it is important to look at where we can learn lessons from a broader market, and so avoid the pitfalls of accepting the status quo as an unmovable certainty.

Beer has become, as a general rule in the mass market, very narrow in it's product variation, quite a surprise considering beer's real versatility. In reality the general public think of lager, bitter and stout and not much more. They think that anything over 5% is just plain crazy, and yet those same people will drink wine at 13% or whisky at 40% plus. Why?

Then there is the biggest bug-bare of mine when it comes to beer. Beer is, in general it would seem, quite masculine. My exploration of why this might be the case has gotten me into quite deep water, which continues to bother me. However, whatever the reasons, it must be something that most readers of this blog would agree with me on; beer is still considered by the vast majority of the general public as a mans drink, and nice ladies don't drink beer. The fact this is so is quite wrong and disturbing.

I cannot think of a single food or drink that divides along gender lines like main stream beer does. Are hops such a violent repulsive flavour as to inherently and instinctively alienate females? I really don't think so.

The generally accepted view among beer enthusiasts is that beer used to be stronger and more varied than it is today. The narrowing down and masculinising of the beer market would seem to me to be partly as a result of mass production and associated marketing.

Equally, and I'm drawing very much here on anecdotal experience, people who prefer to consider themselves more sophisticated don't tend to drink beer. TV often doesn't feature beer, although I do notice this is an improving situation, but for sure, many beer writers recognise that getting work into main stream media is not easy. A key blame for this is that up-and-coming editors and media types couldn't possibly be seen drinking beer and are much more likely to hang out in trendy wine bars. This then relates to a bias towards wine within the main stream media.

Whilst not universal, wanting to be successful, or wanting to be seen to be successful, biases the ambitious away from beer.

I've been invited to sit on a panel entailed "The State of the Nation" at the up coming Beer Innovation Summit, where apparently "top beer writers and brewers will discuss the challenges facing the industry"

Last year I was amongst a number of people who criticised the PMA for not choosing various important groups to be represented in the speakers. To me, it was obvious that micro-brewers were missing. One could assume that I've now been elevated to the rank of either top brewer or top beer writer by the fact I kicked up a fuss last year. Or perhaps I'm one of the token minorities.

The other objection, which I'd have to admit I failed to notice until it was pointed out, was that it was a very male dominated line-up last year. This year our panel includes Marvarine Cole, which I'm delighted about. Equally, Sarah Barton, who has already made her mark in the industry by being proactive about inclusion of people irrespective of gender, will also speak at the summit. Emma Reynolds from AB InBev is also to speak. It does still seem to be male dominated however, so I'll reserve judgement until after I've attended.

For me, the most powerful form of innovation that could be brought to the table is that of considering how to engage those markets, or social groups, or age ranges that are currently turning their back on beer. We live in an age where more and more people are moving away from the old-fasion stereotypes of gender roles and class status.

I'm very pleased to be involved with the Innovation Summit, and I hope to provide a robust but balanced view from my part of the market. For me there is an ever increasing trend for younger people to never even starting to look at beer. Alcho-pops, spirits, wine and many other drinks are making off with our market share. A fresh look is always a good idea, even if it is just giving beer marketing bullshit that that is less gendered and enables a broader acceptance of variety.