"Keg beer:
Beer that has been pasteurized and/or filtered to remove any yeast, before being sealed in a pressurized container.It is then dispensed with the aide of CO2, nitrogen or a mix of the two to give fizz or ‘smoothflow’ texture."
The author, Pete Brown, is well known for his broad appreciation of beer, including both keg and cask. Shame the definition is wrong, my keg beer is neither filtered nor pasteurised.
