Micro brewers, independent pub licensees, dedicated chefs and I suspect CAMRA members stand by this.
I do. If you can understand this then you can understand me. I perhaps take the concept further than many dare. Yes, it's difficult when you hear the people who come here, and get what we do, talk about the things my sceptics say. But by stocking a product range, and insisting on serving food that has a strong provenence, I know I hit the spot with the right people.
Thanks for the link Ted.
It's just a shame that most of the British public are also monolithic.