Who remembers space hoppers? I do, first time around. I was about 5, and back then a bouncy rubber ball with a couple of handles where just the thing for a family who couldn't afford a chopper bike for Christmas. I have fond memories of bouncing around on such daft things.
Craft Beer Rising this year, and decided it would be a wheeze to try out a new recipe. Scott is getting quite good at formulating stuff all by himself, with only a cursory glance at the recipe from me. I wanted to see just how much space-age hugeness we could get into the beer. So, he set about a hop loading that was almost entirely at the end of the boil, after flame out and in dry hopping. The aroma is big. You just won't believe how vastly, hugely, mind-bogglingly big it is.
The beer will be released Friday 4th September at the first session of Craft Beer Rising Glasgow and simultaneously that day available from our webshop. If you are a pub, or distributor and want to get an advanced order, give us a call and ask for Ann.
This is an unusual announcement for us, as the beer isn't quite ready yet. I'm ordinarily uneasy about saying too much regarding a beer before it is ready to go. However, you guys need plenty of notice so you can get your tickets and try the stuff.
Just in case you can't get to Glasgow, we've also got some going to Grasmere Gussler at Tweedies bar, along with a fair selection of other Hardknott beers. This event occurs the same weekend as Craft Beer Rising.
Just a warning though, there is a chance that I'll get around to making some sort of daft video to go with the release. It might involve real, retro space hoppers, but I've yet to decide.