tag:blogger.com,1999:blog-2446074078505386356.post8257414636507228450..comments2024-03-09T04:57:25.956+00:00Comments on HardKnott Dave's blog about stuff: Chilli crisps and beerAnonymoushttp://www.blogger.com/profile/11319272987951077205noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2446074078505386356.post-59367370269830027742008-11-11T15:56:00.000+00:002008-11-11T15:56:00.000+00:00Smoked Turkey, fantastic. Pity you're so far away....Smoked Turkey, fantastic. Pity you're so far away.<BR/><BR/>I like smoking food, I use tea, sugar and rice as a smoking mix.The Woolpack Innhttps://www.blogger.com/profile/07227895265449842044noreply@blogger.comtag:blogger.com,1999:blog-2446074078505386356.post-39660209960425053842008-11-11T15:28:00.000+00:002008-11-11T15:28:00.000+00:00Funny you should mention crisps. I just bought 2 b...Funny you should mention crisps. I just bought 2 bags of Kettle Brand, Death Valley Chipotle, the ULTIMATE pepper paradise, and Spicy Thai, ginger with ATTITUDE. Both are excellent and go great with a nice, hoppy ale. A Chipotle is basically a smoked Jalapeno. In a can they come packed in adobo sauce, which is fiery and delicious. One of those huge Tesco's probably sells them. <BR/><BR/>In a few days I'm brewing a couple of beers. I've got a very hoppy pale ale in the works, hopped with Amarillo and Centennial. Also, a dark mild with just a single hop addition of East Kent Goldings. I should have a nice array of beers for the Thanksgiving holiday. Oh, and being that you're into the culinary side of things, I'm smoking a turkey on Thanksgiving. I brine the bird for 2 days in a variety of spices and salt. It gets rinsed, dried, then covered in butter. Then it goes into my smoker where it smokes at 107C. When done, the turkey slices like ham. It's moist and truly wonderful. I'll save you a seat at the bar!Whorsthttps://www.blogger.com/profile/01784943453195129865noreply@blogger.com