tag:blogger.com,1999:blog-2446074078505386356.post6403305209056966804..comments2024-03-09T04:57:25.956+00:00Comments on HardKnott Dave's blog about stuff: What next?Anonymoushttp://www.blogger.com/profile/11319272987951077205noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2446074078505386356.post-77413122491496743552009-12-15T20:17:41.142+00:002009-12-15T20:17:41.142+00:00Benj, sorry I didn't get back to you on that o...Benj, sorry I didn't get back to you on that one.<br /><br />When I was in London I had several beers in the Porterhouse and all were keg. They were served at an apparent low carbonation level. It might be that they were served with nitrogen/co2 mixed gas but either way they were good.<br /><br />The more I try different beers the more I come to the conclusion that it is not a case for cask being inherently better than keg or vice versa. There is good and crap keg and good and crap cask.<br /><br />There is no doubt it would be good to see more widespread use of cask in the States.Anonymoushttps://www.blogger.com/profile/11319272987951077205noreply@blogger.comtag:blogger.com,1999:blog-2446074078505386356.post-72138437307420290642009-12-11T20:07:28.952+00:002009-12-11T20:07:28.952+00:00Here in the States we have plenty of quality craft...Here in the States we have plenty of quality craft keg beer and a dearth of quality cask ale. Your post caused me to wonder what beer brewed in England would be better served in keg form rather than cask. I can only come up with Continental-style lagers. Are there other beers you were thinking of when you wrote this post?Benjhttps://www.blogger.com/profile/17485810211407482525noreply@blogger.com