tag:blogger.com,1999:blog-2446074078505386356.post3825046550197449852..comments2024-03-09T04:57:25.956+00:00Comments on HardKnott Dave's blog about stuff: A bit of qualityAnonymoushttp://www.blogger.com/profile/11319272987951077205noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2446074078505386356.post-1816039198945912502009-03-26T19:02:00.000+00:002009-03-26T19:02:00.000+00:00Tim, er no, I don't seem to have got that email - ...Tim, er no, I don't seem to have got that email - oh, wait, yes it's in googlemail. I never use that account. Seems I need to, a few other bloggers have tried contacting me that way.<BR/><BR/>Thanks Tim.Anonymoushttps://www.blogger.com/profile/11319272987951077205noreply@blogger.comtag:blogger.com,1999:blog-2446074078505386356.post-37996029355395652372009-03-26T16:47:00.000+00:002009-03-26T16:47:00.000+00:00I have stored unfiltered beer in keg for over 12 m...I have stored unfiltered beer in keg for over 12 months with no problem. just make sure it drops bright firsts and purge the keg with carbon dioxide prior to transfering the beer in.<BR/><BR/>BTW did you get my email regarding the breathers?Timhttps://www.blogger.com/profile/11979252489432311435noreply@blogger.comtag:blogger.com,1999:blog-2446074078505386356.post-38644468456594165652009-03-26T15:43:00.000+00:002009-03-26T15:43:00.000+00:00formerly Wurst,It seems OK to just condition it fi...formerly Wurst,<BR/><BR/>It seems OK to just condition it first so the sediment drops out and then decant into keg. If I were to do it for onward sales the most important thing would be to ensure conditioning and transfer under inert gas, i.e. CO2 or nitrogen. As it is I'll probably just decant from cask into keg as and when I need it. I have a recipe for a West Coast IPA which I think will be great in keg.Anonymoushttps://www.blogger.com/profile/11319272987951077205noreply@blogger.comtag:blogger.com,1999:blog-2446074078505386356.post-64821228780544344032009-03-26T14:24:00.000+00:002009-03-26T14:24:00.000+00:00Good to see you make the move to proper keg! Do yo...Good to see you make the move to proper keg! Do you plan on filtering it?Whorsthttps://www.blogger.com/profile/01784943453195129865noreply@blogger.comtag:blogger.com,1999:blog-2446074078505386356.post-11935585849579679982009-03-26T10:48:00.000+00:002009-03-26T10:48:00.000+00:00Good luck with your keg sales - it would be nice f...Good luck with your keg sales - it would be nice for people to get beyond the "only cask is good" mindset that sometime predominates. At the end of the day the question is not the serving system but the quality of the beer.Alistair Reecehttps://www.blogger.com/profile/15929927359428659775noreply@blogger.com